Manhattan 1646

Elegant and complex, this refined take on the Manhattan combines Casa Azul Orgánico Añejo with Italian vermouth, cacao, and spiced amaro. The result is a smooth, aromatic cocktail layered with notes of roasted agave, dark chocolate, and warm spice — finished with a single Luxardo cherry for timeless sophistication.

Ingredients

• 2 oz Casa Azul Orgánico Tequila Añejo
• 1 oz Italian Red Vermouth
• .25 oz Creme de Cacao
• .25 oz Xila Spicy Amaro
• 1 Dash Walnut Bitters
• 2 Dash Orange Bitters
• 2 Dashes Chuncho Spanish Bitters
  

Method

1. Add all ingredients to mixing glass and fill with ice.

2. Stir until sufficiently chilled and diluted.

3. Double strain into chilled Nick & Nora glass.

4. Garnish with picked Luxardo cherry centered in glass.