Single Estate
Great tequila starts with great agave. Nestled in Amatitán, Las Américas (NOM 1480), our agaves thrive in mineral-rich volcanic soil of the Jalisco Lowlands, developing the bold character and depth that define Casa Azul Orgánico. By owning our fields and distilling on-site, we control every step, ensuring an authentic and unfiltered expression of agave in every sip.
Certified Organic
Our USDA-certified organic agave is cultivated with sustainable family farming practices, free from synthetic fertilizers or pesticides. We let nature take its course, allowing each plant to reach full maturity before harvesting with traditional methods. This dedication to sustainability preserves the land and ensures a vibrant agave character representative of the terroir – the soil, water, sun, and shade. Tequila as nature intended.
Additive-Free
Our dedication to organic practices ensures a cleaner, more authentic taste completely free from chemicals and pesticides. We don’t cut corners by introducing additives during our process, we craft tequila the right way using traditional methods passed down through generations. Nothing added, nothing taken away.
Why Organic Tequila Is Better
Our organic, single-estate approach ensures every plant is grown without synthetic chemicals, harvested at peak maturity. We craft our tequila without additives—delivering pure, agave-forward flavor. Organic farming not only enhances taste but also protects the environment, preserving soil health and reducing chemical impact. From field to bottle, our commitment to sustainability and authenticity results in a cleaner, more natural tequila experience. Organic tequila is more than just a tequila; it’s a commitment to quality, care for the environment, and a celebration of agave in its purest form.
