Carajillo

Casa Azul Orgánico Añejo meets rich espresso in this smooth, bold cocktail. The natural sweetness and oak from the Añejo balance perfectly with coffee for a simple after-dinner classic.

Ingredients

• 2 oz Casa Azul Orgánico Tequila Añejo
• 1 oz Fresh Espresso
• .75 oz Licor 43

Method

1. Brew espresso and allow it to cool slightly.

2. Add all ingredients to a cocktail tin.

3. Fill with ice and hard shake (10–12 seconds).

4. Strain into a rocks glass over one large cube.

5. Garnish with a dehydrated orange slice.