our tequila is 100% USDA certified organic. We start with the highest quality agave, and tend to it by hand, so that we don't need to use any additives or chemicals in our process.
Our tequila is crafted at Tequila Las Americas, NOM 1480. Owned and operated by the Montes family—third-generation agave farmers turned distillers.
Single Estate, Farm to Bottle
Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.
Organic Farming By Hand
Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.
True Flavor with Traditional Baking
Our piñas are baked low and slow in a traditional stone oven.
More Time, More Character
Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.
Naturally Rested Before Bottling
After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.
Tequila
Blanco
Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.
Tequila
Reposado
Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.
Tequila
Añejo
Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.
100% USDA
Certified Organic
Single Estate
and Additive Free
a house built on real
In our house, we believe the finest
tequila is ultimately an expression of
the finest agaves.
AGAVE TYPE
Blue Weber
Agave Region
Tequila Valley / Lowlands
AGAVE AGE
Fully mature, 6-7 years
Water Source
Deep well, 885ft below ground
BAKING
Stone oven, 2-3 days
EXTRACTION
Roller mill
FERMENTATION
Natural open-top fermentation with wild yeast in stainless steel tanks, 7-12 days
DISTILLATION
Twice distilled in pot stills with copper coils
resting
In stainless steel, 2-3 months
AGED IN
American oak bourbon casks
abv
40% abv (80 proof)
AGAVE TYPE
Blue Weber
Agave Region
Tequila Valley / Lowlands
AGAVE AGE
Fully mature, 6-7 years
Water Source
Deep well, 885ft below ground
BAKING
Stone oven, 2-3 days
EXTRACTION
Roller mill
FERMENTATION
Natural open-top fermentation with wild yeast in stainless steel tanks, 7-12 days
DISTILLATION
Twice distilled in pot stills with copper coils
resting
In stainless steel, 2-3 months
AGED IN
American oak bourbon casks
abv
40% abv (80 proof)