A UNIQUE PLANT-FIRST APPROACH.

The vibrant character and flavor of agave, with an exceptionally smooth finish.

A UNIQUE PLANT-FIRST APPROACH.

The vibrant character and flavor of agave, with an exceptionally smooth finish.

our tequila is 100% USDA certified organic. We start with the highest quality agave, and tend to it by hand, so that we don't need to use any additives or chemicals in our process.

Tequila
Blanco

Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.

Blanco 02 Blanco 01

Tequila
Reposado

Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.

Reposado 01 Reposado 02

Tequila
Añejo

Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

Anejo 02 Anejo 01

Where to Buy

Our tequila is crafted at Tequila Las Americas, NOM 1480. Owned and operated by the Montes family—third-generation agave farmers turned distillers.

Process 01

Single Estate, Farm to Bottle

Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.

Process 02

Organic Farming By Hand

Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.

Process 03

True Flavor with Traditional Baking

Our piñas are baked low and slow in a traditional stone oven.

Process 04

More Time, More Character

Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.

Process 05

Naturally Rested Before Bottling

After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.

100% USDA
Certified Organic

Single Estate
and Additive Free

a house built on real

In our house, we believe the finest
tequila is ultimately an expression of
the finest agaves.

AGAVE TYPE

Blue Weber

Agave Region

Tequila Valley / Lowlands

AGAVE AGE

Fully mature, 6-7 years

Water Source

Deep well, 885ft below ground

BAKING

Stone oven, 2-3 days

EXTRACTION

Roller mill

FERMENTATION

Natural open-top fermentation with wild yeast in stainless steel tanks, 7-12 days

DISTILLATION

Twice distilled in pot stills with copper coils

resting

In stainless steel, 2-3 months

AGED IN

American oak bourbon casks

abv

40% abv (80 proof)

AGAVE TYPE

Blue Weber

Agave Region

Tequila Valley / Lowlands

AGAVE AGE

Fully mature, 6-7 years

Water Source

Deep well, 885ft below ground

BAKING

Stone oven, 2-3 days

EXTRACTION

Roller mill

FERMENTATION

Natural open-top fermentation with wild yeast in stainless steel tanks, 7-12 days

DISTILLATION

Twice distilled in pot stills with copper coils

resting

In stainless steel, 2-3 months

AGED IN

American oak bourbon casks

abv

40% abv (80 proof)

Welcome to our casa!

You must be of legal drinking age to enter this site.
Your information will not be stored.
Please drink responsibly.