Frozen Tequila Sunrise Mimosa

A sophisticated reimagining of two brunch classics, this frozen serve blends Casa Azul Orgánico Tequila Blanco with organic grenadine and a touch of prosecco for an elevated twist. The result is a bright, refreshing cocktail that balances crisp agave notes with natural citrus sweetness and a smooth, velvety texture.

Ingredients

• 1.5 oz Casa Azul Orgánico Tequila Blanco
• 3 oz frozen orange juice (cubes)
• 0.5 oz Organic Grenadine
• 1 oz Prosecco

Method

1. Freeze orange juice in an ice cube tray.

2. Add tequila and frozen orange juice cubes to a blender.

3. Blend until smooth and velvety.

4. Pour Grenadine into a chilled flute or coupe, then add the blended mixture.

5. Top with Prosecco

6. Garnish with orange wheel and cherry.