A UNIQUE PLANT-FIRST APPROACH.
The vibrant character and flavor of agave, with an
exceptionally smooth finish.
OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC.
WE ONLY USE THE HIGHEST QUALITY AGAVE,
AND TEND TO IT BY HAND.
TEQUILA
BLANCO
Rested for 2-3 months before bottling.
Vibrant agave flavor and nose with
baked agave and ripe fruit, hints of
herbs and minerals, opening up to a
soft, smooth finish.
TEQUILA
REPOSADO
Aged 4-6 months in American oak
bourbon casks. Rich, baked agave and
candied yams, hints of toffee and
caramel, with a long, exceptionally
smooth finish.
TEQUILA
AÑEJO
Aged 15+ months in American oak
bourbon casks. Deep, complex baked
agave and dark chocolate with hints of
cracked pepper and toasted oak, with
a lasting, lush finish.
WHERE TO BUY
OUR TEQUILA IS CRAFTED AT TEQUILA LAS
AMERICAS, NOM 1480. OWNED AND OPERATED BY
THE MONTES FAMILY—THIRD-GENERATION AGAVE
FARMERS TURNED DISTILLERS.
SINGLE ESTATE, FARM TO BOTTLE
Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.
ORGANIC FARMING BY HAND
Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.
TRUE FLAVOR WITH TRADITIONAL BAKING
Our piñas are baked low and slow in a traditional stone oven.
MORE TIME, MORE CHARACTER
Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.
NATURALLY RESTED BEFORE BOTTLING
After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.
100% USDA
CERTIFIED ORGANIC
SINGLE ESTATE
A HOUSE BUILT ON REAL
IN OUR HOUSE, WE BELIEVE THE FINEST
TEQUILA IS ULTIMATELY AN EXPRESSION OF
THE FINEST AGAVES.
AGAVE TYPE
Blue Weber
AGAVE REGION
Tequila Valley / Lowlands
AGAVE AGE
Fully mature, 6-7 years
WATER SOURCE
Deep well, 885ft below ground
BAKING
Stone oven, 2-3 days
EXTRACTION
Roller mill
FERMENTATION
Natural open-top fermentation with wild yeast in stainless steel tanks, 7-12 days
DISTILLATION
Twice distilled in pot stills with copper coils
RESTING
In stainless steel, 2-3 months
AGED IN
American oak bourbon casks
ABV
40% abv (80 proof) test