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A UNIQUE PLANT-FIRST APPROACH.

The vibrant character and flavor of agave, with an
exceptionally smooth finish.

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC.
WE START WITH THE HIGHEST QUALITY AGAVE,
AND TEND TO IT BY HAND, SO THAT WE DON'T
NEED TO USE ANY ADDITIVES OR CHEMICALS IN
OUR PROCESS.

Farm

TEQUILA
BLANCO

Rested for 2-3 months before bottling.
Vibrant agave flavor and nose with
baked agave and ripe fruit, hints of
herbs and minerals, opening up to a
soft, smooth finish.

Tequila Blanco Glass
Tequila Blanco Bottle

TEQUILA
REPOSADO

Aged 4-6 months in American oak
bourbon casks. Rich, baked agave and
candied yams, hints of toffee and
caramel, with a long, exceptionally
smooth finish.

Tequila Reposado Bottle
Tequila Reposado Glass

TEQUILA
REPOSADO

Aged 4-6 months in American oak
bourbon casks. Rich, baked agave and
candied yams, hints of toffee and
caramel, with a long, exceptionally
smooth finish.

TEQUILA
AÑEJO

Aged 15+ months in American oak
bourbon casks. Deep, complex baked
agave and dark chocolate with hints of
cracked pepper and toasted oak, with
a lasting, lush finish.

Tequila Anejo Glass
Tequila Anejo Bottle

WHERE TO BUY

OUR TEQUILA IS CRAFTED AT TEQUILA LAS
AMERICAS, NOM 1480. OWNED AND OPERATED BY
THE MONTES FAMILY—THIRD-GENERATION AGAVE
FARMERS TURNED DISTILLERS.

SINGLE ESTATE, FARM TO BOTTLE

SINGLE ESTATE, FARM TO BOTTLE

Our agave plants are grown on a single estate near the distillery itself, thriving on the mineral-rich, dark volcanic soil of the Lowlands.

ORGANIC FARMING BY HAND

ORGANIC FARMING BY HAND

Each plant is tended by hand until fully mature—no pesticides or chemicals, and USDA certified organic.

TRUE FLAVOR WITH TRADITIONAL BAKING

TRUE FLAVOR WITH TRADITIONAL BAKING

Our piñas are baked low and slow in a traditional stone oven.

MORE TIME, MORE CHARACTER

MORE TIME, MORE CHARACTER

Natural, open-top fermentation with wild yeasts enhances the natural aromas and creates a more full-bodied tequila.

NATURALLY RESTED BEFORE BOTTLING

NATURALLY RESTED BEFORE BOTTLING

After fermenting, the tequila is twice distilled in pot stills then rested for two months, allowing it to aerate naturally for a smoother, softer profile before aging.

100% USDA
CERTIFIED ORGANIC

SINGLE ESTATE
AND ADDITIVE FREE

A HOUSE BUILT ON REAL

IN OUR HOUSE, WE BELIEVE THE FINEST
TEQUILA IS ULTIMATELY AN EXPRESSION OF
THE FINEST AGAVES.

Farm
Farm

AGAVE TYPE

Blue Weber

AGAVE REGION

Tequila Valley / Lowlands

AGAVE AGE

Fully mature, 6-7 years

WATER SOURCE

Deep well, 885ft below ground

BAKING

Stone oven, 2-3 days

EXTRACTION

Roller mill

FERMENTATION

Natural open-top fermentation with wild yeast in stainless steel tanks, 7-12 days

DISTILLATION

Twice distilled in pot stills with copper coils

RESTING

In stainless steel, 2-3 months

AGED IN

American oak bourbon casks

ABV

40% abv (80 proof) test